About our products available in the USA
El Yucateco Hot Sauces - Flavor and Heat
With the perfect balance of flavor and heat and no extracts or concentrates, it’s no wonder why Fiery Foods Magazine recognized El Yucateco Habañero XXXtra Hot Sauce with a first place Scovie Award as Best in Class Hot Sauce.
You can see the difference. El Yucateco’s full, rich consistency and savory flavor satisfies even the most discriminating palate to spice up any kind of meat, salad or recipe. Use El Yucateco to give your guacamole a zesty touch, or spice up your Bloody Mary, Michelada or Sangrita with a few drops of this delicious hot sauce.
The heat level of each of our hot sauces is measured using The Scoville Scale. This heat is measured in “Scoville Heat Units”, degrees based on the concentration of capsaicinoids from the peppers (Capsaicin is the predominant component that causes the sensation of heat in a pepper).
Jalapeño Sauce - 1,500°-1,900°
The classic Jalapeño sauce, done the right way! Only the freshest peppers are used for this sauce. It’s the mildest of our sauces, but packs a rich flavor and gentle heat.
Chipotle Hot Sauce - 1,900°-2,300°
Our only sweet sauce, our Chipotle Hot Sauce is made from a rich blend of naturally smoked chipotle peppers. Its deep flavor enriches hearty dishes, and adds smoky notes and sweet heat to grilled meats.
Caribbean Habañero Hot Sauce - 6,300°-7,700°
This sauce is a perfect blend of yellow habañero peppers and fresh carrots, a source high in Vitamin A and Beta-Carotene. Its slightly sweet taste and mild heat deliver the traditional flavors of Caribbean Cuisine.
Red Habañero Hot Sauce - 7,600°-9,500°
El Yucateco’s Red Habañero Hot Sauce is created with our classic recipe, a blend of habañero peppers, red tomatoes, select spices and seasonings.
Green Habañero Hot Sauce - 7,000°-8,800°
Our Green Habañero Hot Sauce is made with another of our classic recipes. The freshest green habañero peppers, garlic and fine spices blend into a fresh, flavorful sauce.
Black Label Reserve Habañero Hot Sauce - 4,500° - 5,500°
El Yucateco’s Black Label Reserve gets it’s color from fire-roasting our habañeros resulting in a deep, smoky, flavorful sauce.
Kutbil-Ik XXXtra Hot Habañero Sauce - 10,000°-12,500°
We rescued this recipe from the culinary traditions of the ancient Mayan civilization, hence the name “Kutbil-Ik” - a Mayan word meaning “crushed chili”.